Responsible for receiving, unloading, and organizing fresh fruits and vegetables; stocking and replenishing produce displays; rotating stock using first-in, first-out (FIFO) practices; inspecting produce for quality and removing damaged or spoiled items; maintaining clean, attractive, and well-organized produce displays; weighing, labeling, and packaging produce as required; assisting with inventory counts and stock replenishment; keeping the produce department, storage areas, and equipment clean and sanitary; providing courteous assistance to customers; and performing other related duties assigned by management while complying with all company policies and health and safety standards.
20 days remaining
