Cook

The Cook will be responsible for preparing a variety of dishes, sourcing and preparing ingredients, undertaking general cooking duties, maintaining accurate food inventories, and restocking the kitchen for subsequent shifts. The successful applicant must also ensure that all food-preparation and kitchen areas are properly cleaned and sanitized. Applicants must have a Culinary Arts certification, good knife and food-preparation skills, and at least two years of experience working in a high-volume venue. Applicants must have a positive attitude, an energetic personality and be available to work day and evening shifts, weekends and public holidays.