Responsible for the daily operations of the restaurant to achieve operational, sales and financial objectives: while maintaining the highest standards of food safety, delivering great customer service to external and internal customers and enforcing policies and procedures.
Customer Satisfaction; Profitability; Sales Building; Coaching/Training; Staffing; Recognition and Motivation; Safety; Employee & External Relations; Managing Restaurant Assets; Supply Chain Management; Flexibility to perform other duties from time to time. Establishing and executing controls and procedures in accordance with Pizza Hut standards Supervising all personnel Efficiency in Food Safety Audits, GES, CER and Inventory Management and control Training and rolling out of new products Training and motivating staff to deliver excellent hospitable service and to our customers
Must have 5-12 years of Pizza Hut or other Franchise Pizza Branded supervisory or management restaurant experience. Knowledge in the following areas, or those similar/relevant to another franchised pizza brand:
Ability to work independently and be self-motivated. Flexibility required & ability to work varied hours/days (night/ day/ weekend) in all locations as needed. 45 hours/week approximately or per business needs. Be able stand for long time periods. Clean Police Clearance. Strong analytical/ decision making & interpersonal skills. Good job references.
Lift, move or carry up to 75 pounds Bend or twist body, keep and regain balance, kneel, crouch, stoop and, crawl Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking Wage range: KYD$4,000.00 - $5,500.00 monthly (paid bi-weekly) Benefits per: Cayman Islands Labour Law, Health Insurance and Pension Laws Email contact: hr@phcayman.com
5 days remaining
