Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Must be familiar with MICROS as a POS Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing cleaning duties, such as at the service station, around the kitchen and in the dining area as we are an outdoor venue and are affected by many outdoor elements. Providing an overall excellent customer service for any diners & patrons
20 days remaining
