Measuring ingredients as per the cook's instructions Removing leftovers from patrons’ plates, bowls, and glasses Ensuring that all work areas are properly sanitized Assisting cooks in food preparation Cutting vegetables, chopping meat, preparing stocks Unloading food items from delivery trucks, must be able to lift or carry upto 25lbs Washing and drying utensils, dishes, and cookware Sweeping and mopping the kitchen floor Caymanians, PR applicants only
13 days remaining
