Line Cook

• Position located in Cayman Brac *

We are accepting applications for the following position

LINE COOK

RESPONSIBILITIES

• Prepare and cook foods of all types on a regular basis, or for special guests or functions
• Maintain purchasing, receiving and food storage standards.
• Ensure compliance with food handling and sanitation standards.
• Recognize superior quality products, presentations, and flavor.
• Ensure compliance with all applicable laws and regulations.
• Follow proper handling and right temperature of all food products.
• Operate and maintains all department equipment and report malfunctions.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Follow recipes and maintain high standards.

QUALIFICATIONS

• Minimum three (3) years experience in a high-volume hotel and restaurant environment as a Line Cook
• 2 year degree from an accredited university in Culinary Arts, or related professional area
• Passionate culinarian with great palette and sense of presentation
• Ability to handle multiple tasks and work well in environment with time constraints
• Ability to troubleshoot effectively
• Detail-oriented with good organizational skills, performing work accurately and efficiently
• Demonstrated excellent communication skills
• Must maintain a professional image and demonstrable leadership skills
• Ability to lift 50lbs; sit, stand, walk for an extended period of time
• Must be comfortable working a flexible schedule and have the ability to work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Benefits: In accordance with Cayman Islands law Location: Le Soleil D' Or, Cayman Brac, Cayman Islands