Employee will be responsible for supporting the warehouse kitchen team by washing dishes by hand as well as using a commercial machine. Other cleaning projects may be assigned, including sweeping, mopping of floors, and sanitizing equipment and surfaces.
Proper usage of basic kitchen equipment, including but not limited to ovens, commercial dishwasher, blender, knives, chemicals, and cleaning equipment.
Prep work such as chopping vegetables, peeling onions and defrosting and portioning ingredients may also be required.
Applicants are required to work split shifts, late nights, weekends, and public holidays.
Applicants must be able to lift 40lbs unassisted
A clear police record is required.
The employer reserves the right to conduct random drug testing.
Benefits are paid according to Cayman Islands Law.
