This position if for LITTLE CAYMAN. This individual has an incredible opportunity to make an impact directly with our guests and make a difference with our Food & Beverage team and collectively contribute to our Company, which is consistently ranked as one of the best Dive Resort Operators in the world year after year. Professional candidates will ensure the expectations of our guests are not just met; but exceeded! Our Sous Chef works as a team leader directly under the Chef de Cuisine on a scheduled basis and has the opportunity to practice professional culinary experience, alongside our trained company standards and best practices in our Restaurant and Bar outlets.
16 days remaining