Minimum 1-2 years experience in a full- service restaurant environment. Experience taking food and beverage orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, and enter orders into POS for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs. Help food preparation staff when necessary. Experience working in high paced high volume restaurant. Willing to work shifts, weekends and holidays. Caymanian/ PR applicants only
13 days remaining
