Taking Orders: Greeting guests, explaining menu items, and recording their selections. Serving Food & Drinks: Delivering meals and beverages promptly and ensuring customer satisfaction. Customer Service: Addressing guests’ needs, answering questions, and handling complaints professionally. Table Setup & Clean-up: Arranging tables, refilling drinks, and ensuring a clean dining area. Payment Processing: Handling cash, credit cards, and ensuring accurate billing. Collaboration: Coordinating with kitchen staff to ensure timely service.
5 days remaining
