The Cook excels in the culinary experience at Cayman Brac Beach Resort, for the dining room, bar, banquets and catering. Primary functions include ensuring a premium food product through preparation and delivery, ensuring impeccable cleanliness and maintenance of the kitchen, and other related duties. The ideal candidate has a strong, international culinary background in 4-5 star hotels/resorts, and is capable of working unsupervised and taking full ownership of the line. An impeccable eye for quality and cleanliness, resort background, strong culinary skills, and a passion for food are requirements of the position. Summary of essential job functions Meal planning and preparation The ability to work effectively and efficiently in a fast-paced environment Communicating with guests to solicit feedback, exceed expectations, and meet special dietary requirements Assisting with stocking and inventory Cleaning duties
8 days remaining
