ustomer Service: Greeting guests, seating them, and anticipating needs to ensure a positive experience. Order Taking: Accurately taking food/drink orders, offering recommendations, and answering menu questions. POS System Entry: Entering orders into the point of sale (POS) system efficiently and correctly. Serving: Delivering food and beverages from the kitchen/bar to tables in a timely manner. Maintenance & Cleaning: Clearing, cleaning, and sanitizing tables, and performing side work (e.g., rolling silverware). Payment Processing: Handling cash, credit, or gift card transactions accurately. Safety Compliance: Following all food safety and hygiene standards. Must have a food and hygiene training certificate.
20 days remaining
