Captain Frank’s Dinner is seeking a Kitchen Helper We require a mature, dependable, responsible individual to join our team to work in the food business and able to do key responsibilities: Must know how to handle time management, Basic food preparation skills, basic cleaning and maintenance skills, and knowledge of the products, cooking sector and industry At least four (4) years’ experience working in a kitchen department Strong communication skills. know how to deal with difficult customers and clients Knowledge of food safety and standards Can perform a range of duties around the kitchen like washing, cleaning, preparing food ingredients, inventory, unloading supplies and organizing stockroom, checking dates and rotating food stocks ● Maintaining the business cleanliness ● Work days 6 days per week ● 40 hours weekly ● Salary KYD$8.75 per hour ● Benefits, health insurance and pension per/ Cayman regulations. ● Contact to Email: cptfrank@candw.ky
20 days remaining
