Kitchen Helper

Summary

We are looking for a reliable and hardworking Kitchen Helper to assist with daily kitchen operations. The ideal candidate will support cooks and kitchen staff by maintaining cleanliness, preparing ingredients, and ensuring a smooth workflow in the kitchen.

Key Responsibilities

• Assist cooks with basic food preparation (washing, peeling, cutting ingredients)
• Keep kitchen areas clean, organized, and sanitized
• Wash dishes, Job utensils, and kitchen equipment
• Dispose of trash and recyclables properly
• Store food and supplies correctly following safety standards
• Help receive and organize deliveries
• Follow food safety, hygiene, and sanitation guidelines

Requirements and Qualifications

• Previous kitchen or food service experience
• References from previous employers
• Ability to work in a fast-paced environment
• Strong attention to cleanliness and hygiene
• Ability to stand for long periods and lift light to moderate loads
• Team player with a positive attitude
• Willingness to follow instructions and learn

Working Conditions

• 06:00 – 15:00 Monday – Friday is the standard work shift.
• Standing for extended periods.
• Exposure to heat, sharp tools, and cleaning chemicals.

Salary

• CI$8.75 per hour, dependent on experience
• 45-hour work week

Benefits

• Health Insurance Coverage and Pension Contributions in accordance with Cayman Islands Law.
• Discretionary Annual Bonus.
• Staff meals are complimentary (breakfast and lunch per day)
• Training and growth opportunities.
• Friendly and supportive work environment.

To apply

• Please email your CV, cover letter and references to jlmfoodservicesltd@gmail.com
• Deadline for applications: July 3rd, 2026

Seeking Caymanians, Caymanian Status Holders, Permanent Residents and those with legal right to work in the Cayman Islands only.