The Supervisor is responsible for cooking and preparing daily menu and overseeing the daily operations of the kitchen and its staff. This position requires strong leadership, organization, and communication skills to ensure the kitchen runs smoothly and efficiently. The Supervisor will coordinate staff scheduling and performance, plan menus, manage inventory and kitchen supplies, and oversee food preparation and cooking. Will also be responsible for enforcing health and safety regulations and ensuring that the kitchen is compliant with all food service regulations and will also be responsible for training new staff members and providing feedback and guidance for existing staff. This position requires strong technical cooking skills, speed, and consistency in a fast-paced kitchen and can operate wok range and have sound knowledge of all aspects of Asian Cuisine.
6 days remaining
