Prepare alcohol or non-alcohol beverages for bar patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Comply with all food and beverage regulations. knowledge of credit/debit card machine and reports. Close out register and settle daily transactions, work overtime which includes weekends when required.
12 days remaining