Maintenance Technician

A Maintenance Technician will ensure that constant preventative maintenance is conducted on all our Quick Service Restaurant (QSR) equipment daily/monthly/yearly and be on call to quickly fix restaurant equipment that is vital to our ongoing business. This person will also provide on-hand support to all our locations, by resolving air conditioning and refrigeration matters. In addition, this position will complete odd handyman jobs that occur with normal wear and tear in restaurants in a prompt manner.

Knowledge of

Henny Penny & Frymaster equipment maintenance & repair. A general knowledge of the hazards of working with Quick Service Restaurant Equipment and the safety precautions to be followed; the ability to use tools skillfully to fix issues on same; the ability to understand and follow instructions; the ability to read and comprehend written job instructions, technical manuals, and equipment specifications and the ability to do strenuous repair & maintenance work.

Ability to

Perform average lifting up to 25 pounds and occasionally over 70 pounds; arm, hand, and finger dexterity with both hands involved in activities such as reaching, handling, feeling: and good eyesight. Ability to stand for long periods, be on call 24 hours a day, work weekends or holidays as required; interact well with a multi-cultural workforce.

Skills in

Dealing with routine equipment maintenance and repair tasks in a prompt manner. Problem-solving aptitude. Computer literacy. Verbal & written communication skills.

EXPERIENCE REQUIREMENTS

• 3+ years of hands-on maintenance experience working in a fast-paced multi-facility environment. Maintenance of restaurant equipment and facilities preferred.
• ** Updated CV required. Upload here or Email - kfcgcm@candw.ky ***