Key Responsibilities Greet guests in a friendly and professional manner. Take accurate beverage orders and answer questions about drink selections. Serve alcoholic and non-alcoholic beverages promptly. Check identification to verify legal drinking age when required. Monitor guests' alcohol consumption and follow responsible alcohol service practices. Process payments using cash, credit cards, or point-of-sale (POS) systems. Maintain cleanliness of serving stations, tables, and beverage areas. Replenish ice, garnishes, glassware, and beverage supplies. Collaborate with bartenders, kitchen staff, and other team members to ensure efficient service. Follow health, safety, and sanitation regulations. Handle guest concerns professionally and escalate issues when necessary.
13 days remaining
