COOK

Job Summary We are seeking experienced Cooks to join our kitchen team. The successful candidates will be responsible for preparing authentic Asian dishes while maintaining the highest standards of food quality, consistency, cleanliness, and food safety. Duties & Responsibilities Prepare and cook a wide variety of Asian cuisine according to recipes and company standards. Ensure food is prepared and presented consistently. Monitor food quality, freshness, and portion control. Prepare ingredients before service, including cutting, marinating, and seasoning. Maintain a clean and organized workstation. Follow food safety, sanitation, and hygiene procedures. Assist with stock rotation and inventory control. Minimize food waste. Work efficiently during busy service periods. Assist with kitchen closing and cleaning duties. Perform any other duties assigned by management. Qualifications & Requirements Minimum 3 years of experience as a Cook. Experience preparing Asian cuisine is essential. Good knowledge of food safety and sanitation practices. Ability to work under pressure in a fast paced environment. Strong organizational and time management skills. Reliable, punctual, and a team player. Willing to work weekends, evenings, and public holidays.