Following assigned opening and closing duties as well as assigned tasks for duration of shifts.
Cooking all food items and platting these inline with direction given and plating guides
Adhering to all communication given about customer dietary restrictions and allergen concerns, executing to the highest standard the steps to ensure customer safety is of priority when the above are flagged.
Managing cost controls by following and adhering to portion control during prep specifically while prepping high cost ingredients inline with the guidelines given
Adhering to all food safety and quality regulations.
Maintaining a clean and safe work area by removing trash, keeing services wiped and sanitized, washing knifes and chopping boards between products, correctly storing and handling all utensils, and equipment.
Following all recipe and prep sheets. Experience must in Mediterranean and Italian Cuisine
