Assistant Cook

An Assistant Cook, provides support to the cook. They assist in preparing ingredients, cooking food, and maintaining a clean and organized workspace while ensuring the smooth operation of the kitchen and the quality of the food. They assist in washing, cutting, peeling, and slicing ingredients. Prepare and cook food and maintains a clean and organized workspace while ensuring proper storage of inventories. Duties also include; cleaning and maintaining kitchen equipment to ensure hygiene and safety. Assistant cooks must also adhere to food safety and hygiene regulations, ensuring the preparation and handling of food are done in a safe and hygienic manner