Location : 322 North Sound Road, George Town, Grand Cayman Prepare and cook a variety of meals according to recipes. Plan menus and ensure food is prepared to high quality and presentation standards. Monitor food quality, freshness, and portion control to minimize waste. Manage inventory by ordering, receiving, and storing food supplies appropriately. Supervise and train kitchen staff to ensure efficient operations. Ensure all kitchen equipment is used safely and maintained properly. Coordinate with management to meet customer needs. Work effectively under pressure while meeting service deadlines. Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
> Health Insurance > Pension > Paid Vacation & Sick leave
> Food preparation and presentation > Menu planning > Kitchen management > Inventory and stock control > Attention to detail
19 days remaining
