Preparing nutritious meals tailored to my dietary restrictions. Ensuring all meals meet the specifications provided by my healthcare team. Grocery shopping and meal planning based on my nutritional requirements. Maintaining a clean and safe cooking environment in my home. Set up the kitchen with cooking utensils and equipment, such as knives, pans, and kitchen scales Prepare meals in a timely manner Slightly modify recipes to meet restricted preferences (e.g. reducing salt, removing dairy) Check the freshness of food and discarding out-of-date items
6 days remaining
