Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu questions. Food and Beverage Server allows guests to experience warm greetings, flawless table settings, precise food and beverage service, and friendly engaging demeanor through their experience, providing each guest with a dining experience that will be remembered long after their stay. Communicate with the kitchen regarding menu questions, and product availability. Be knowledge in dietary restrictions and allergies. Diligently communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check in with guests throughout their experience to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items etc. Present physical and accurate check to guest and process payment.
2-3 year’s previous food and beverage serving experience required Must be customer and team oriented Ability to multi-task and work in a fast pace environment Serve food and beverages to guests making recommendations if needed Excellent guest service skills and communication skills (English required) Must be able to work flexible working hours, weekends and holidays Demonstrates knowledge and proficiency of all applicable food & beverage laws and regulations Demonstrate Excellent knowledge of Food & Beverage especially meats & Wine knowledge Hospitality Graduate or Certified Service Professional required. Experience with working with POS system (Oracle Hospitality Symphony desirable) Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand and work at an extended period of time. Able to work outdoors in the elements of the Caribbean weather Must be 18 years of age or older.
9 days remaining
