Key Responsibilities Greet guests and take beverage orders accurately and promptly. Prepare, serve, and present beverages according to company standards. Serve alcoholic and non-alcoholic beverages responsibly. Maintain cleanliness and organization of the beverage station, tables, and service areas. Check on guests regularly and provide additional beverages or assistance as needed. Handle guest requests, questions, and complaints in a courteous and professional manner. Process orders and payments accurately when required. Monitor inventory and report low or missing supplies to the supervisor. Follow food safety, sanitation, and responsible alcohol-service policies. Coordinate with bartenders, servers, and other team members to ensure smooth service. Maintain a professional appearance and follow company grooming standards. Qualifications Previous experience in food and beverage service is an advantage but may not be required. Good communication and customer-service skills. Friendly, attentive, and approachable personality. Ability to work efficiently in a fast-paced environment. Ability to stand and walk for extended periods. Basic knowledge of beverages and proper service procedures. Ability to work flexible schedules, including weekends and holidays.
9 days remaining
