Welcoming customers, reading, and listening to people to determine food and beverage preferences, making recommendations, and taking drink orders.
Providing excellent wait service to ensure satisfaction.
Making menu recommendations, answering questions, and sharing additional information with restaurant patrons.
Checking identification to ensure customers are of the legal age to purchase alcohol.
Assisting fellow servers as situations arise
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Assist with clearing and resetting tables
High School Diploma.
3-4 Years’s experience
Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve food and alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality, and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
Eye for detail and understanding of drink mixing tools and techniques.
