The Shift Supervisor will oversee the operations of a shift to ensure that food safety, product preparation, cleanliness, and inventory control standards are consistently met. Responsibilities include scheduling and supervising staff, as well as training less experienced Sandwich Artists™. Exceptional customer service is a key component of this role.
Perform all tasks and responsibilities of a Food & Beverage Server/Shift Supervisor as outlined in the job description. Train newer or less experienced Sandwich Artists™. Practice inventory control standards. Inspect equipment and storage facilities to ensure proper working order. Schedule and supervise staff as needed. Perform paperwork duties as needed. Complete University of Subway® courses as required.
Education: High School Diploma or equivalent. Experience & Skills: Minimum of 3-4 years of restaurant experience, strong communication and organizational skills. Physical Requirements: Must be able to work in any area of the restaurant as needed, operate a computerized Point of Sale system/cash register, and be capable of standing, walking, and bending throughout the workday. Must also be able to lift up to 10 pounds frequently and up to 30 pounds occasionally.
17 days remaining
