Utility Steward

Utility Steward The utility steward assists in maintaining the highest standards of cleanliness in all food, beverage and kitchen areas. It is a physical job and Responsible for operating the dishwashing machine, three compartment pot sink, power wash machine and other industrial cleaning equipment. Moves equipment around to supply the various areas of the Food and Beverage department.

The ideal candidate will have

• Experience in operating high temperature dish wash machine and chemical knowledge, Overnight kitchen Cleaning, floor stripping and polishing preferred.
• Experience as utility steward in luxury brand hotel with high volume of restaurant and banquet operation is preferred.
• At least high school graduate
• Commercial Driving License is an additional advantage
• Ability to communicate in English required (read, write and speak).
• Ability to work in a fast-paced environment, able to work under pressure, while remaining flexible and efficient.
• Must be able to work in any shifts including break shifts, weekends and holidays

Duties & Responsibilities includes but not limited to

• Operate dish washing machine including proper wiping of the plates. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc. Chemical knowledge is must.
• Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors after every meal period. Keep floors clean and dry, pick up wet spills immediately. Record rail road duties in log book.
• Clean walls, tables, racks sinks, floor mats and disposal area. Polish stainless steel.
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.
• Perform special projects and other responsibilities as assigned by supervisor and management.