Bartender

 Prepare alcoholic or non-alcoholic beverages for bar and restaurant  Interact with customers, take orders and serve food and drinks  Assess customers' needs and preferences and make recommendations, including upselling  Mix ingredients to prepare cocktails and prepare garnishes  Check customer identification and confirm it meets legal drinking age  Present bills and process cash, credit or debit payments for patrons  Restock and replenish bar inventory and supplies, including changing kegs and gas cannisters  Ensure the bar is kept clean and tidy at all times  Stay guest focused to ensure an excellent guest experience  Comply with all food and beverage regulations  Ability to work all scheduled shifts and turn up to the shifts on time  Complete all opening, closing and side duties  Ability to attend all staff meetings and training days  Able to keep composed and cheerful, especially when the bar becomes busy  Able to keep track of all guest tabs, ensuring all items are rung in correctly  Ability to safely lift, pull and push 50lbs and physically fit enough to work on your feet for a 9 hr shift