Ability to work in a face-paced environment. Willingness to follow health and safety standards. Assist cooks by washing, peeling, cutting, and slicing ingredients. Prepare meal ingredients as per the cook's instructions. Support cooks and kitchen staff in various tasks to ensure timely meal preparation and service. Pack take-out orders as needed. Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking instruments. Clean work areas, including floors, walls, and equipment. Ensure all work areas are properly sanitized and organized. Remove expired or spoiled ingredients from storage areas. Ability to stand for long periods and perform physical tasks, including lifting and moving heavy items.
3 days remaining
