Deliver a warm welcome and fond farewell to all guests checking-in/out from our Resorts. Field reservation inquiries and close to actual guest bookings. Managing in-house guest accounts and preparing arrival/departure documents by maintaining accurate daily cash reporting payment posting, balancing and reporting. Conduct resort bookkeeping functions. Control and manage property key system and inventory. Coordinate daily tasks with all resort departments, including Food & Beverage, Housekeeping, Maintenance and liaise with on-site Dive Shop. Partner closely with reservations office staff to ensure continuity of experience and that all guests expectations are met; including items such as special room requests, food allergies and celebration amenities. Ensure that all requests are addressed and prepared accurately and smoothly in advance of the guest/group arrival Become local experts and direct our guests to points of interest, arrange bicycle and car rentals. Coordinate food and beverage amenity requests along with connecting guests with other offsite activities. Airport greetings and valet support may be required during heavy occupancy periods. This position is on LITTLE CAYMAN. MUST have prior hotel experience.
5 days remaining
