Meat Cutter

Job Title: Meat Cutter Department: Meat and Seafood Reports To: Department Supervisor and/or Department Manager Job Summary – The position will be responsible for in-store activities within the Department, including aiding with the Department Supervisor and/or Manager by maintaining, preparing and presenting merchandise. The position will be responsible for providing quality customer service in a safe and healthy environment. Position must also observe all store and company policies; while maintaining a neat, well-groomed personal appearance. Job Duties

• Provide all customers with prompt, courteous and friendly service.
• Maintain knowledge of different types of meat and seafood products with the ability to make suggestions and sell to customers.
• Cut meat in accordance to Fosters Frozen cut guidelines.
• Wraps, weighs, and prices all meats and related products processed in the Meat & Seafood Department.
• Shows interest to learn how to set service case with beef, pork, lamb, veal and fresh sausage items.
• Ensure that all Frozen meat cuts are properly trimmed and attractively presented.
• Prepare orders from customers for special meat and seafood orders.
• Takes products to refrigerated storage or shelf areas.
• Code-dates and rotates all merchandise to ensure quality and freshness.
• Follow all department inventory control procedures.
• Maintain an organized and clean work area at all times.
• Always show interest and willingness to learn the industry.

Requirements

• Ability to read, comprehend, write and speak English.
• Ability to perform basic Math.
• Ability to follow instructions.
• Ability to work independently and be self-motivated.
• Exhibit attention to detail and commitment.
• Positive interpersonal skills.
• Ability to work in largely diverse teams.
• Ability to work early and varied hours/days as store dictates.
• Ability to lift up to 75lbs and to stand for extended periods of time.
• Ability to work in consistently cold temperatures of below 50 degrees.
• Ability to timely multitask while working in a fast-paced environment.
• Company will provide certification for the Complete Basic Food & Hygiene certification.
• Proven knowledge of Frozen cutting techniques.
• 2-5 years retail cutting experience in a high-volume environment.