Food Runner/Kitchen Helper

Job Description

The Kitchen Helper supports the kitchen staff by assisting in cleaning and maintaining a clean, organized, and safe kitchen environment. The Kitchen Helper will also complete some basic food preparation and general cleaning. This role ensures the restaurant runs smoothly by performing essential tasks such as dishwashing, cleaning in the kitchen, dining room and general areas, sweeping/ mopping, restocking supplies and preparing food. The Kitchen Helper is a vital member of the team, contributing to the overall success of the kitchen operations. ________________________________________

Key Responsibilities

• Cleaning and Sanitation:

o Wash dishes, utensils, and kitchen equipment promptly to ensure availability for the kitchen team. o Clean and sanitize kitchen surfaces, equipment, and tools, adhering to food safety standards. o Sweep, mop, and maintain cleanliness in all kitchen areas, dining areas and general areas including floors, counters, washrooms and storage areas. o Take out garbage and manage waste disposal, including recycling and composting when required.

• Stocking and Organization:

o Restock kitchen supplies such as dishes, utensils, and food items. o Monitor and refill consumables like napkins, condiments, and beverages in preparation for service. o Assist with receiving and storing food deliveries, ensuring proper rotation (first-in, first-out) to minimize waste.

• Food Preparation Assistance:

o Assist chefs and cooks by washing, peeling, and cutting vegetables, fruits, and other ingredients. o Portion ingredients and assist with basic prep tasks such as mixing and assembling dishes under supervision. o Handle simple cooking tasks as directed, such as boiling or heating food items.

• Safety Compliance:

o Follow all health and safety guidelines, including proper food handling, hygiene practices, and use of personal protective equipment (PPE). o Report any kitchen hazards, equipment malfunctions, or safety concerns to the supervisor immediately.

• Support for Kitchen Operations:

o Assist with packaging takeout orders and preparing food for delivery. o Help with plating and serving dishes during peak service times as needed. o Ensure a smooth flow of operations by anticipating the needs of the kitchen staff and proactively addressing them.

Qualifications

• Experience: Prior experience in a similar role within the food service industry is advantageous but not required.
• Skills:

o Strong attention to detail and commitment to cleanliness. o Basic understanding of food safety and hygiene practices. o Ability to work well under pressure in a fast-paced environment. o Good time management and multitasking skills. o Good physical stamina and ability to stand for long periods and lift heavy items. o Excellent communication and interpersonal skills. o Team-oriented and cooperative attitude.

Working Conditions

• The job involves standing, walking, bending, and lifting heavy items regularly.
• The Kitchen Helper works in a fast-paced kitchen environment with exposure to heat, noise, and kitchen equipment.
• The work environment is often busy, noisy, and can be stressful during peak times.
• Kitchen Helpers may need to work evenings, weekends, and holidays as required by the restaurant's operating hours.
• Compliance with safety regulations and cleanliness standards is mandatory.

What We Offer

• Competitive salary.
• Opportunities for professional growth and career advancement.
• Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
• A supportive and dynamic work environment.
• The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

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How to Apply

Interested candidates are invited to submit their resume and a cover letter detailing their experience to careers@primegroup.ky with the subject line "Kitchen Helper Application - [Your Name]". ________________________________________ Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.