Recognized Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent formal culinary training.
Solid knowledge of food preparation, cooking techniques, plating, food safety, sanitation, and personal hygiene standards.
Ability to prepare and cook menu items consistently while maintaining quality and presentation standards.
Experience working efficiently in a fast-paced, high-volume kitchen, including banquets and special events.
Ability to work independently and as part of a team, with strong organizational and time management skills.
Responsible for maintaining a clean and organized workstation, completing nightly closing and cleaning duties, and ensuring all equipment and work areas are cleaned and sanitized to company standards.
Ability to follow recipes, portion controls, and kitchen procedures consistently.
Must be flexible to work evenings, weekends, split shifts, and public holidays.
Applicant MUST provide CV, Cover Letter, proof of Cayman status, 3 work
