Kitchen Steward/ General Helper- Le Soleil D'Or

• *Position Located on CAYMAN BRAC**

We are accepting applications for the following position

KITCHEN STEWARD/ GENERAL HELPER

We are seeking a dependable and hardworking Kitchen Steward / General Helper to support the daily operations of our resort on Cayman Brac. This hands-on role involves a combination of kitchen sanitation, food handling, general maintenance, and farm-related duties. The ideal candidate will be flexible, detail-oriented, and capable of working in both indoor and outdoor environments.

RESPONSIBILITIES

• Perform a variety of tasks including cultivating soil, planting, weeding, irrigating, and harvesting crops using hand tools and powered equipment.
• Carry out strenuous manual labor to maintain the resort’s farm and garden areas.
• Maintain crops by watering, weeding, and harvesting as needed.
• Safely operate and maintain all farming and kitchen equipment, report malfunctions promptly.
• Maintain a clean and safe work area, ensuring proper safety protocols and cleaning schedules are followed at all times.
• Monitor inventory of supplies and recommend orders or repairs to management.
• Sweep, mop, and polish kitchen and back-of-house areas.
• Wash, clean, and polish kitchen equipment and utensils.
• Ensure compliance with all applicable laws and regulations regarding food handling, sanitation, and storage standards.
• Follow proper procedures for receiving and storing food products.
• Maintain purchases, receiving, and food storage standards.
• Follow correct food handling procedures and ensure proper temperature control.
• Assist with other related duties as assigned by management.

QUALIFICATIONS

• Minimum two (2) years of experience in a similar role within a luxury resort, farm, or high-volume kitchen environment.
• Fluent in English language – oral and written
• High school diploma or equivalent preferred.
• Strong attention to detail with good organizational and troubleshooting skills.
• Ability to work independently and handle multiple tasks under time constraints.
• Must maintain a professional image and demonstrate good communication skills
• Must be willing to work flexible hours, including evenings, weekends, and public holidays.
• Valid Driver’s License required.
• Satisfactory police clearance

WORKING CONDITIONS/PHYSICAL REQUIREMENTS

• Able to stand throughout a shift and walk through all areas of the farm, hotel facility, and kitchen.
• Ability to lift a minimum of 50lbs.
• Comfortable working outdoors in varying weather conditions.
• May be exposed to a humid and hot environment. Temperatures will vary at any given time.
• Frequent standing, bending, walking, and lifting required.