Process walk-in and telephone orders through the register promptly. Collect payment from customers and provide change where necessary. Communicate with kitchen staff to ensure a quick and smooth service to customer. Balance the cash in the register at the end of each shift. Maintain a pleasant attitude towards customers and staff. Maintain regular communication with the Shift Supervisor. Advise and suggest means to improve service and atmosphere in the restaurant. Perform other related duties that may be assigned by the Manager.
6 days remaining
