Assistant Cook

Assistant Cook supports the Cook and kitchen team by preparing and cooking meals in line with Mise en Place standards and recipes. This role involves setting up and sanitising workstations, following prep lists, preparing simple dishes, ensuring food quality and consistency, and always maintaining sanitation and hygiene. The Assistant Cook contributes to smooth kitchen operations by working efficiently, communicating clearly, and supporting the Cook, Sous Chef, and Executive Chefs. Responsibilities Food Preparation & Cooking

• Follow prep lists provided by chefs.
• Measure ingredients and seasonings as directed.
• Prepare cooking components such as soup stock, vegetables, and proteins.
• Prepare simple dishes, such as entrees or salads.
• Assist chefs with food preparation and attend to any culinary tasks that arise.
• Prepare drinks and cocktails according to the chef’s specifications.

Service & Kitchen Support

• Assist in plating dishes and preparing takeaway packages.
• Clean and organise plates, utensils, and dishware for dishwashing.
• Support smooth and efficient kitchen operations during service.

Station Setup & Inventory

• Set up and sanitise workstations daily.
• Ensure all food items are properly labelled, stored, and easily accessible.
• Accept or reject ingredients from suppliers based on quality.
• Provide daily updates on items required for ordering.

Sanitation & Hygiene

• Maintain a clean, orderly, and sanitized kitchen at all times.
• Ensure all food handling is in line with DEH regulations.
• Supervise food and cold room temperatures and report any issues.
• Wear gloves, hats, and appropriate kitchen attire during preparation and service.

Key Qualifications and Skills

• High school diploma or equivalent.
• Minimum 2 years’ experience in a busy kitchen environment.
• Knowledge of basic cooking methods (grilling, sautéing, baking, etc.).
• Excellent knife skills and safe handling of kitchen equipment.
• Strong understanding of food hygiene and sanitation standards.
• Ability to multitask and work under pressure in a fast-paced environment.
• Good time management and organizational skills.
• Ability to lift up to 60 lbs and stand for long periods.
• Positive attitude and strong team player.

Other Requirements

• Applicants must have a no-convictions police record.
• Valid Cayman Driver’s License preferred and DEH certification
• Preference will be given to qualified Caymanians and PR Holders.