TRIFLES LTD T/A THAI HOUSE RESTAURANT are seeking an experienced, hardworking, and organized Line Cook to prepare high-quality food efficiently while maintaining kitchen safety, sanitation, and teamwork standards. Responsibilities Set up and stock kitchen stations with necessary supplies. Prepare ingredients including vegetables, meats, sauces, and other food items. Cook menu items according to recipes and standards. Follow instructions from the Executive or Sous Chef. Ensure food is prepared accurately, timely, and at the appropriate quality. Maintain clean and organized workstations. Properly store leftover food and manage inventory. Follow nutrition, sanitation, and food safety regulations. Work cooperatively and professionally with kitchen staff and customers. Qualifications High school diploma or equivalent. Culinary arts certificate or related qualification. Minimum 5 years’ experience in a similar role. Strong knowledge of cooking methods and restaurant practices. Excellent communication and organizational skills. Ability to multitask and work efficiently under pressure. Strong teamwork and time-management skills. Clean police record required.
19 days remaining
