Skilled in hospitality and guest service, with in‑depth knowledge of Italian cuisine, proper cleaning and food‑handling techniques, food‑safety standards, upselling and serving techniques, financial transactions, basic numeracy, and POS systems. Enthusiastic about delivering excellent service in a team‑focused environment. Experienced in fast‑paced, family‑style food and beverage service, with a minimum of four years of recent experience in a similar setting. Strong customer‑service skills and the professionalism required to maintain high service standards in a fun but disciplined restaurant environment. Able to communicate effectively with staff and guests, with open schedule availability and the flexibility required to meet business needs.
8 days remaining
