Vacancy: Assistant Cook – Indian Cuisine Southern Spice Ltd., a restaurant specialising in Indian cuisine, is seeking a reliable Assistant Cook to support our kitchen team in preparing and serving quality meals. Duties and Responsibilities Assist the chefs with preparing and cooking Indian dishes, including curries, rice dishes, vegetables and accompaniments. Wash, peel and cut ingredients; prepare spices, marinades and sauces according to the chefs’ instructions. Follow recipes, portion sizes and presentation standards. Store, label and rotate ingredients correctly to maintain freshness and reduce waste. Keep workstations, utensils and kitchen equipment clean and sanitary. Follow food safety procedures and assist with daily kitchen preparation and closing duties. Skills and Experience Previous experience as an Assistant Cook or in a similar kitchen role, preferably in a restaurant serving Indian cuisine. Familiarity with Indian ingredients, spices and basic cooking methods. Knowledge of food hygiene and safe food handling. Ability to follow instructions, work well with others and remain organised during busy service periods. How to Apply Interested applicants should submit their résumé and relevant experience through the WORC Jobs Portal or email eatsouthernspicecayman@gmail.com. Caymanians and persons with the right to work in the Cayman Islands are encouraged to apply.
19 days remaining
