F&B Supervisor You will be required to oversee daily operations of the café and coffee cart, including ordering, inventory, cash handling, and reporting. Lead the FOH team through hiring, training, scheduling, and building a strong, positive culture on the floor. Support events and catering, contribute to marketing initiatives, and work closely with the GM and kitchen team on menu updates and promotions. Must have 7+ years’ experience (5+ in a similar role), excellent communication skills, own vehicle and valid Cayman drivers' licence and insurance, and a genuine passion for hospitality. You should be organised, hands-on, and confident leading and developing a team, with working knowledge of POS systems and Microsoft Office. Strong coffee knowledge is essential, including the ability to execute all espresso-based drinks with consistency and latte art. Must be able to lift 50lbs and work a flexible schedule including mornings, evenings, weekends, and holidays (expected baseline of 45-50+ hours/week). Salary range is CI$35,000 to CI$45,000, commensurate with experience. Pension and health in accordance with Cayman Islands law. To apply, email your cover letter and CV to accounts@picocayman.com. Only shortlisted applicants will be contacted.
16 days remaining
