KYD$8 - KYD$11 Per Hour (paid Bi-Weekly) + gratuities
Location
East End
Work Type
Full-time
Hours/Week
45
Education
Bachelor´s Degree
Experience
5-6 Years
Job Description
We are accepting applications for the following position
LINE COOK (SUSHI)
RESPONSIBILITIES
Create a sushi menu of items which complement and contribute to a diverse restaurant menu, blending traditional and innovative dishes to cater to a wide range of tastes.
Prepare and assemble sushi dishes; maintain consistent recipe and presentation standards.
Assemble and plate sushi in an aesthetically pleasing and consistent manner.
Select and prepare fresh ingredients, including slicing and filleting fish, and preparing sushi rice to ensure the highest quality.
Maintain a clean and well- organized sushi station, ensure ingredients are properly stored and rotated for freshness.
Liaise with internal teams, share knowledge, and foster a positive and supportive team environment.
Collaborate with the culinary team to coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes.
Regularly inspect and maintain sushi knives, tools, and kitchen equipment, reporting any malfunctions.
Remain up to date with sushi trends and techniques.
Perform inventory audits on a regular basis and keep accurate records. Contribute to streamlining inventory levels and control food costs.
Comply with food hygiene and health and safety regulations.
QUALIFICATIONS
Minimum three (3) years’ experience in a high-volume restaurant environment as Line cook with proven experience as a Sushi Chef.
2 year degree from an accredited university in Culinary Arts.
Excellent knife skills and proficiency in various sushi techniques, including cutting, slicing, rolling, and shaping.
Strong knowledge of various sushi ingredients, including their characteristics and seasonality.
Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.
Strong attention to detail and creativity.
Ability to handle and prepare raw fish and seafood safely and responsibly.
Possess strong multi-tasking abilities and able to work well in an environment with time constraints.
Detail-oriented with good organizational skills, performing work accurately and efficiently.
Demonstrate excellent communication and interpersonal skills.
Must maintain a professional image.
Ability to lift 50lbs; sit, stand, walk for an extended period of time.
Must be comfortable working a flexible schedule and have the ability to work outside of normal business hours including evenings, weekends and public holidays, as needed
