The Bartender is responsible for preparing and serving beverages while creating a welcoming and engaging guest experience. This role requires strong knowledge of cocktails, spirits, wines, and beers, as well as the ability to upsell and recommend beverages that enhance the guest experience. The Bartender ensures bar operations run smoothly, maintains cleanliness, and complies with Cayman Islands liquor laws and hotel service standards. About ONE GT (Grand Cayman): Expected to open by the end of 2025, ONE GT is Grand Cayman’s premier luxury urban residential resort. Located in the heart of George Town, our 10-story landmark features the island's only rooftop infinite-edge pool, highend dining options, a pastry café, and stunning 360-degree views. The resort is steps away from luxury shopping, gourmet dining, and cultural landmarks, offering a seamless balance of productivity and relaxation. ONE GT has been awarded the 5-star winner and nominee for several regional awards and won Best Hotel Architecture Cayman Islands and Best New Hotel Construction & Design. About Remington Hospitality: ONE GT, Grand Cayman is managed by Remington Hospitality. When you build a career at Remington, you achieve success, growth, and friendships. We offer endless opportunities and so many reasons to stay with us. As a team, we roll up our sleeves to take care of our guests and celebrate success together. Expectations are clear, collaboration is encouraged, and opportunity is there-if you reach for it. Come join us and succeed in our dynamic culture where you are valued and appreciated.
Core Responsibilities
Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper
glassware used for each recipe, as well as garnishes needed.
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations.
Resolve guest complaints, ensuring guest satisfaction in each interaction.
Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
Know drink recipes, prices and type of beverages available.
Follow guidelines established in regard to age identification for suspected minors. Courteously, but efficiently,
check identification where appropriate.
Be familiar with accurate cash handling procedures to include proper discounting, MICROS POS
system bank procedures and tip policies. Responsible for accurately charging the guests for drinks.
Responsible for accurate intake of all the monies.
Promote and upsell liquor and food.
Follow alcohol awareness guidelines.
Observe proper sanitation and cleanliness procedures.
Efficiently complete all sidework pre/post shift.
Never leave liquor unattended during the assigned shift.
Work in a cooperative and friendly manner with fellow associates.
Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in
each and every encounter.
Perform any reasonable request as assigned or directed by management.
Knowledge, Skills, and Competencies
High school diploma or equivalent (required).
Bartending certification or mixology training (preferred). Preference for WSET or wine education certificates
Minimum 3 years’ bartending experience in a hotel, restaurant, or bar.
Experience with cocktail preparation, barista skills, and wine service. Preference for Craft Cocktail Bar
experience
Strong knowledge of beverages, cocktails, and mixology techniques.
Excellent customer service and interpersonal skills.
Ability to multitask in a fast-paced environment.
Cash handling and POS system experience.
Strong attRequirements: This job description is not an exhaustive list of all job functions required for this
position. Additional duties may be assigned as needed based on business demands.
*Preference will be given to Caymanians and Permanent Resident Holders (P.R. & RERC Holder)**
