Bartender

The Westin Grand Cayman Seven Mile Beach Resort & Spa invites qualified Caymanians, Cayman Status/RERC/ PR Holders to apply for the following position: Bartender

JOB SUMMARY

We are seeking a creative Bartender who will be responsible for delivering friendly, courteous, and efficient beverage service to guests at our Resort’s bars, lounges, outlets, events etc. This role involves the artistic preparation and presentation of various drinks, cash handling, inventory, maintaining impeccable cleanliness, and ensuring responsible alcohol service while creating a welcoming and enjoyable atmosphere in a luxury hospitality environment.

KEY RESPONSIBILITIES

Primary responsibilities for the Bartender position include but not limited to the following:

• Provide quality beverage service to guests, taking orders accurately, and delivering drinks with professional flair and presentation.
• Prepare beverages (cocktails, wines, beers, non-alcoholic drinks, specialty coffees, etc.) precisely according to hotel recipes and presentation guidelines or as ordered directly from guests.
• Process orders as required and remit appropriate funds to the general cashier at shift end.
• Maintain the cleanliness and sanitation of the entire bar area: dispose of waste, clear and clean all glassware, wipe down bar counters, preparation surfaces, speed rails, and equipment as needed.
• Conduct opening and closing inventory of spirits, liquors, beers, wines, mixers, and other bar stock; compare against par levels and promptly inform the manager of any items requiring reorder.
• Perform set-up duties as assigned, including stocking side stations, storage areas, beverage staging zones, garnishes, ice, and supplies to ensure readiness for service.
• Strictly adhere to local laws, ordinances, and regulations regarding the service of alcohol.
• Monitor guest satisfaction, respond promptly to requests or concerns, and upsell premium beverages, specials, or pairings when appropriate.
• Collaborate with servers, kitchen staff, and other team members to ensure smooth service flow and seamless guest experiences.
• Participate in pre-shift briefings and training sessions to stay current on menus, promotions, recipes, and service standards.
• Other duties may be assigned based on business needs.

REQUIRED EXPERIENCE, SKILLS AND QUALIFICATIONS

• Minimum 3-4 years’ high-volume bar experience in a full-service Luxury Hotel Restaurant required.
• Hospitality Diploma, Certificate or formal bartending training required.
• Strong Micros Point of Sale systems proficiency required.
• In-depth understanding of drink preparation, mixology, beer/wine service, non-alcoholic beverages, and applicable health and safety standards required.
• Must have proven operational knowledge of bar equipment, including coffee makers, cash terminals, blenders, and other beverage preparation tools.
• Must demonstrate strong knowledge of drink preparation techniques, ingredient quality, flavor profiles, garnishing standards.
• CARE certification required (or willingness to obtain immediately upon hire). C.A.R.E - Cayman Alcohol Responsible Education.
• Excellent verbal and written English communication skills required.
• Must be flexible to work all required shifts including early mornings, late evenings, weekends and public holidays.

Pay range is C.I $6.56 - $7.50 hourly, plus a share of the gratuities pool. This is a Full-time role with potential of working up to 45 hours weekly Benefits will include Health Insurance, Pension, Vacation & all other benefits as required by Cayman Islands Laws. Application Deadline is July 21st, 2026