Desi Kitchen, Authentic North Indian Cuisine, is seeking an experienced Indian style Curry Chef to manage day-to-day preparation of authentic north Indian curries, dals, and gravies. The ideal candidate should have strong practical experience in North and West Indian cuisine, with a focus on quality, consistency, and authenticity.
Prepare and cook a variety of North Indian curries, dals, sabzis, and gravies. Maintain authentic flavors using traditional techniques and fresh ingredients. Manage kitchen operations related to curry section — prep, portioning, and service. Ensure hygiene and safety standards are consistently followed. Support menu development and special festival offerings. Coordinate with the tandoor and roti sections for smooth kitchen flow.
Minimum 5-6 years’ experience as a curry chef or cook in an Indian vegetarian kitchen. Proven knowledge of traditional Indian spices, gravies, and vegetarian preparation techniques. Ability to maintain consistency and presentation standards under high-volume operations. Familiarity with food hygiene regulations. Willingness to work weekends, evenings, and public holidays.
6 days per week Split shifts (morning and evening service periods)
Salary will depend on experience and skill level.
Interested Caymanians, Permanent Residents, and legally resident individuals may send their résumé or details of experience to info@desikitchen-ky.com
16 days remaining
