wash and clean tableware, pots, pans and cooking equipment. keep the kitchen clean and organized. wash and store all table ware and kitchen ware maintain adequate levels of dish detergents and cleaning supplies clean food preparation and production areas as required. be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the manager. bag and haul dishroom trash to dumpster at designed times handle table ware carefully to prevent breakage and loss.
17 days remaining
