The Pastry Chef at ONE GT, Grand Cayman, will play a key role in delivering an exceptional culinary experience through the creation of all sweet and savory pastry components to the property. This position is responsible for leading all aspects of pastry production, including menu development, ingredient sourcing, and daily execution of baked goods with a focus on quality, flavor, and presentation. The chef will ensure consistency across offerings, uphold food safety standards, and collaborate with the broader culinary team to align pastry selections with seasonal themes and customer preferences. This role also includes mentoring junior staff, supporting special events, and contributing to the hotel’s reputation as a destination for gourmet delights. About ONE GT (Grand Cayman): Expected to open by the end of 2025, ONE GT is Grand Cayman’s premier luxury urban residential resort. Located in the heart of George Town, our 10-story landmark features the island's only rooftop infinite-edge pool, high-end dining options, a pastry café, and stunning 360-degree views. The resort is steps away from luxury shopping, gourmet dining, and cultural landmarks, offering a seamless balance of productivity and relaxation. ONE GT has been awarded the 5-star winner and nominee for several regional awards and won Best Hotel Architecture Cayman Islands and Best New Hotel Construction & Design. About Remington Hospitality: ONE GT, Grand Cayman is managed by Remington Hospitality. When you build a career at Remington, you achieve success, growth, and friendships. We offer endless opportunities and so many reasons to stay with us. As a team, we roll up our sleeves to take care of our guests and celebrate success together. Expectations are clear, collaboration is encouraged, and opportunity is there-if you reach for it. Come join us and succeed in our dynamic culture where you are valued and appreciated.
Core Responsibilities
Design and execute seasonal and signature pastry/dessert menus that reflects the ethos of each of
the hotel’s outlets and venues while maintaining the highest standards, in collaboration with the Executive Chef.
Lead daily pastry production, ensuring consistency in quality, flavor, and presentation across all
baked goods.
Source and manage inventory of premium ingredients, maintaining cost efficiency and freshness.
Maintain strict food safety and sanitation standards in compliance with health regulations.
Train, mentor, and supervise junior pastry staff, fostering a collaborative and high-performing
kitchen environment.
Collaborate with culinary teams to align pastry offerings with broader menu themes and customer
preferences.
Support special events and catering needs with custom pastry creations and seasonal specialties.
Monitor industry trends and contribute to product innovation to keep offerings fresh and competitive.
Ensure equipment maintenance and cleanliness in the pastry kitchen area.
Uphold ONE | GT ‘s brand values through exceptional craftsmanship and customer-focused service.
Knowledge, Skills, and Competencies
Minimum three (3) years of experience in upscale bakery, patisserie, or fine dining pastry production.
Strong leadership and team development capabilities within a pastry kitchen environment.
Expertise in Italian / French / Asian pastry techniques and familiarity with international baking styles.
Proficiency in recipe development, scaling, and seasonal menu planning.
Experience with inventory control, ingredient sourcing, and cost management.
Knowledge of health, safety, and sanitation regulations specific to pastry operations.
Ability to collaborate across culinary, retail, and event planning teams.
Detail-oriented with a focus on flavor, texture, and visual presentation.
Strong communication and organizational skills.
Passion for pastry arts and delivering memorable guest experiences.
Some computer skills in Microsoft Suite, Inventory systems, Efficiency/scheduling systems.
Required to work extended hours, including weekends, public holidays, and late nights.
Additional Requirements: This job description is not an exhaustive list of all job functions required for this position. Additional duties may be assigned as needed based on business demands.
*Preference will be given to Caymanians and Permanent Resident Holders (P.R. & RERC Holder)**
Renumeration / Benefits
Renumeration range KYD $49,000.00 to KYD 53,500.00/Annum, DOE
Health Insurance - The Company will cover 50% of the SHIC plan
Pension Contributions - In accordance with the National Pensions Law
Vacation - Vacation accrual will commence on your hire date and will accumulate
progressively as you continue your employment. In your first year of employment, you are
eligible to accrue up to 10 days of vacation. In your Fifth (5th) year of employment, this will
increase to 15 days of vacation.
Training & Development benefits via the ONE I GT team as well as the broader Remington
Hospitality network, with access to Development programs like REMU, UP GM, LinkedIn Learning, amongst many others
Growth opportunities within the larger Remington Network of Hotels
Employee meal – Employee meal within our employee cafeteria per shift
Fringe Benefits include food and beverage perks and Discounts determined by the Company
policy,
Discounted Hotel Rooms, and Further additional perks & benefits may be made available
