F&B Bartender - Ms. Pipers Garden+ Kitchen

We are accepting applications for the following position

BARTENDER

RESPONSIBILITIES INCLUDE

• Welcome guests arriving at the bar
• Serve food and beverages to guests making recommendations if needed
• Share your menu knowledge to assist guests with questions and special requests
• Process all payment methods and complete cashier reports
• Record transactions in the POS system correctly and in a timely manner
• Check-in with guests to assure satisfaction with each course and beverage
• Clean bar, complete closing duties and re-stock tableware and other supplies
• Follow opening and closing duties of the bar operation
• Follow all recipes and drinks standards
• Help the team to develop the beverage program offerings
• Provide excellent customer service to all guests

QUALIFICATIONS

• Minimum 3 years’ experience in a high-volume restaurant/bar is essential.
• Ability to handle multiple tasks and work well in environment with time constraints.
• Ability to troubleshoot effectively.
• Beverage and wine knowledge required.
• Detail-oriented with good organizational skills, performing work accurately and efficiently.
• Must maintain a professional image.
• Ability to lift up to 25lbs; sit, stand, walk for an extended period of time.
• Must be able to work a flexible schedule and have the ability to work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)
• Be able to work inside and outside under various weather conditions

WORKING CONDITIONS/PHYSICAL REQUIREMENTS

• May be exposed to a noisy, humid and hot environment. Temperatures will vary depending on weather and location of work being conducted (indoors/outdoors).
• Frequent bending, reaching, pushing, pulling or otherwise move objects.
• Frequently lift 25lbs, occasionally lift 50lbs.
• Ability to stand for long periods of time
• Ability to walk throughout work shift to accomplish tasks

Benefits in accordance with CI Labor Act Full Time position up to 45 hours per week