Dishwasher

ensures a clean, sanitary, and efficient kitchen by washing dishes, cutlery, pots, and pans,, managing waste, and maintaining cleanliness in dining and prep areas. Responsibilities include operating industrial dishwashers, cleaning kitchen equipment, and assisting with basic food prep, crucial for adhering to health standards Cleaning: Washing dishes, pots, pans, and cutlery by hand or using an industrial machine. Sanitation: Cleaning and sanitizing all kitchen tools, equipment, and work areas to meet safety standards. Waste Management: Emptying, cleaning, and replacing trash and recycling cans throughout the shift. Organization: Sorting, stacking, and storing clean dishes and cookware, ensuring they are readily available for the kitchen team. Kitchen Support: Assisting with cleaning spills, sweeping, mopping floors, and, at times, helping with basic food preparation. Maintenance: Maintaining the dishwashing machine, reporting mechanical issues to managemen