Steward / Stewardess

The Steward/Stewardess is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, dishwashing areas, and back-of-house facilities. This role supports the culinary team by ensuring proper hygiene, safe handling of kitchen equipment, and availability of clean dishes, utensils, and equipment. As a vital part of the kitchen brigade, the Steward/Stewardess upholds cleanliness standards in compliance with Cayman Islands health and safety regulations. About ONE GT (Grand Cayman): Expected to open by the end of 2025, ONE GT is Grand Cayman’s premier luxury urban residential resort. Located in the heart of George Town, our 10-story landmark features the island's only rooftop infinite-edge pool, high-end dining options, a pastry café, and stunning 360-degree views. The resort is steps away from luxury shopping, gourmet dining, and cultural landmarks, offering a seamless balance of productivity and relaxation. ONE GT has been awarded the 5-star winner and nominee for several regional awards and won Best Hotel Architecture Cayman Islands and Best New Hotel Construction & Design. About Remington Hospitality: ONE GT, Grand Cayman is managed by Remington Hospitality. When you build a career at Remington, you achieve success, growth, and friendships. We offer endless opportunities and so many reasons to stay with us. As a team, we roll up our sleeves to take care of our guests and celebrate success together. Expectations are clear, collaboration is encouraged, and opportunity is there-if you reach for it. Come join us and succeed in our dynamic culture where you are valued and appreciated.

Core Responsibilities

• Wash, sanitize, and store dishes, utensils, glassware, and kitchen equipment.
• Handle garbage, recycling, and food waste removal from kitchens to designated areas, replacing bins and

bags as needed.

• Clean and sanitize kitchen surfaces, floors, storage areas, and back-of-house spaces.
• Empty trash, recycling, and food waste bins, ensuring safe disposal according to hotel and

environmental standards.

• Maintain proper use of cleaning chemicals and follow all safety guidelines.
• Assist cooks and chefs with basic food preparation and transport of supplies when needed.
• Ensure dishwashing and cleaning supplies are stocked and available at all times.
• Support banquet and restaurant operations by providing clean service ware promptly.
• Help maintain inventory of cleaning equipment and report any malfunctions.
• Follow safe chemical handling procedures, use personal protective equipment (PPE) when required.
• Maintain high standards of cleanliness to support HACCP and food safety programs.
• Work closely with chefs, kitchen staff, and F&B teams to ensure smooth operations.
• Communicate any shortages of dishware, utensils, or cleaning supplies to the Kitchen Supervisor.
• Assist during busy service periods by supporting kitchen or banquet teams.

Knowledge, Skills, and Competencies

• High school diploma or equivalent (preferred).
• Food handler certification
• Previous stewarding, cleaning, or kitchen experience (preferred but not required).
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to cleanliness and detail.
• Ability to safely lift, push, and pull heavy loads.
• Good teamwork and communication skill.

Additional Requirements: This job description is not an exhaustive list of all job functions required for this position. Additional duties may be assigned as needed based on business demands.